PEANUT BUTTER CUPS

INGREDIENTS:

Creamy Peanut Butter: ½ cup
Butter: 2 TBS
Icing sugar: ¼ cup
Strawberry Jam or Jelly: ¼ cup
Toasted peanuts (chopped) for decoration
Melted chocolate for cups
Miniature baking cups or chocolate cups


METHOD:

On a double boiler or in a microwave heat the peanut butter & butter till softened & smooth. Then add in the icing sugar & mix well. Keep aside.
With the help of a brush or a tsp apply melted chocolate on the base & the sides of the cup. Chill till set. Then fill in peanut butter mix. half, then spoon in a little jam. Cover with melted chocolate. Sprinkle chopped peanuts. Chill till set. Then store in the fridge

EASY CHOCOLATE TACO

INGREDIENTS:

Taco: 1 pack

Chocolate: 2 cup melted

Chocolate ice cream: 2 scoop each

METHOD:

Take a taco & fill it with ice cream

Cover it with chocolate.

Freeze it for 10 min.

Enjoy.

CHINA GRASS CHOCOLATE CUBES

INGREDIENTS:

China grass: 1 sachet

Milk: 1 kg

Sugar: 1 cup

Chocolate: 2 cup melted

METHOD:

In boiling milk add china grass & sugar.

Cook until properly dissolve.

Pour it in bowl and let it cool down on room temperature.

Refrigerate it for 4 hours.

Cut in cube shape & dip it in chocolate

Freeze it for 20 min

Enjoy.

VALENTINES DAY SPECIAL

INGREDIENTS:

Cocoa powder: 1/2 cup

Oil: 2 tbsp

Butter: 2 tbsp

Milk: 1/2 cup

Condense milk: 2 tbsp

Melted chocolate: 1/2 cup

METHOD:

Mix all the ingredients & microwave it for 1 min.

Stir well.

Place the mixture in heart shape mold.

Freeze it for 5 hours.

Enjoy.

DELICIOUS NUTELLA POPSICLES

INGREDIENTS:

Nutella: 1 cup

Milk: 2 cup

Cream: 1 cup

INGREDIENTS:

Mix all ingredients & pour into ice cream mold.

Freeze it for 5 hours or overnight.

Enjoy

CHOCOLATE OREO MINT BARK

INGREDIENTS:

Oreo: 1 pack crushed (half for mixing & half for topping)

White Chocolate: 1 cup melted

Pepper mint extract: 2 tsp

Green food color: few drops

METHOD:
In a bowl add all the ingredient, mix well.

Add parchment paper on tray & pour the mixture.

Add remaining  oreo on top.

Freeze for 2 hours.

Break into pieces.

Enjoy.

BANANA CHOCOLATE POPSICLE

INGREDIENTS:


Banana: 4 or how many you want to make

Chocolate: 1 mug { melted }

Sprinkles: 1 pack

METHOD:

Peel bananas & horizontally cut it into half.

Place Popsicle in center of banana.

In a tray add parchment paper place banana and freeze it for 3 hours.

Place chocolate into mug and dip banana into it then in sprinkles bowl.

Coat well and freeze it for 20 mins.

Enjoy.

CHOCOLATE BARK

INGREDIENTS:

Yogurt: 2 cups

Cooking chocolate: 1/2 cup

Honey: 1/4 cup

Banana: 1 cup mashed

METHOD:
Mix all the ingredients in a bowl.

Take a tray and add parchment paper.

Add the mixture & place in freezer for over night.

Break the frozen bar

Enjoy