1 package chocolate cake mix
one package instant chocolate pudding
four eggs
one cup water
one pint sour cream
3/4 cup Cooking Oil
6 ounces chocolate chips
METHOD:
In a giant bowl stir together the cake mix and the pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and Cooking Oil and stir until smooth.
Add the liquid to the dry ingredients and beat well. Stir in the chocolate chips.
Spray the inside of the crockpot with Cooking Oil.
Pour batter in to crockpot. Place a paper towel over the top of the crockpot and then cover and cook on low for 6 hours. The paper towel absorbs the moisture and keeps it from dripping back in to the pot. Change it one time or two times if it gets wet. Serve the dessert warm in a bowl with ice cream or whipped cream.
