CHINA GRASS CHOCOLATE CUBES

INGREDIENTS:

China grass: 1 sachet

Milk: 1 kg

Sugar: 1 cup

Chocolate: 2 cup melted

METHOD:

In boiling milk add china grass & sugar.

Cook until properly dissolve.

Pour it in bowl and let it cool down on room temperature.

Refrigerate it for 4 hours.

Cut in cube shape & dip it in chocolate

Freeze it for 20 min

Enjoy.

BLUE BERRY CHOCOLATE HOT DRINK

INGREDIENTS:

Blue berry: 1 cup mashed

Milk: 2 cup

Cocoa powder: 1 cup

Sugar: 1 tsp

METHOD:

In a pan heat up milk, add cocoa powder & sugar,mix well

Add blueberries.

Pour it in mug,serve hot.

Enjoy

HEART SHAPE BROWNIE FOR VALENTINES DAY

INGREDIENTS:
Chocolate: 1 cup melted

Butter: 1 cup melted


Sugar: 2 cups

Flour: 1 cup

Egg: 2

METHOD:

Add chocolate,butter & sugar in a bowl,mix well.

Add egg into the mixture & whisk.

Add flour & mix well.

In preheated oven bake it on 176 C for 20 min.

With cookie cutter cut out heart shape.

Enjoy.

VALENTINES DAY SPECIAL

INGREDIENTS:

Cocoa powder: 1/2 cup

Oil: 2 tbsp

Butter: 2 tbsp

Milk: 1/2 cup

Condense milk: 2 tbsp

Melted chocolate: 1/2 cup

METHOD:

Mix all the ingredients & microwave it for 1 min.

Stir well.

Place the mixture in heart shape mold.

Freeze it for 5 hours.

Enjoy.

S'MORES SHOTS

INGREDIENTS:

Chocolate milk: 1 cup

Melted chocolate: 1 cup

Graham crackers: 1 cup crushed

Chocolate ice cream; 1 scoop

Marsh mellow: for garnishing

METHOD:

In a mug add ice cream in bottom.

Add chocolate milk.

Add melted chocolate.

Add crackers.

Add marsh mellow.

Serve chilled.

DELICIOUS NUTELLA POPSICLES

INGREDIENTS:

Nutella: 1 cup

Milk: 2 cup

Cream: 1 cup

INGREDIENTS:

Mix all ingredients & pour into ice cream mold.

Freeze it for 5 hours or overnight.

Enjoy

CHOCOLATE OREO MINT BARK

INGREDIENTS:

Oreo: 1 pack crushed (half for mixing & half for topping)

White Chocolate: 1 cup melted

Pepper mint extract: 2 tsp

Green food color: few drops

METHOD:
In a bowl add all the ingredient, mix well.

Add parchment paper on tray & pour the mixture.

Add remaining  oreo on top.

Freeze for 2 hours.

Break into pieces.

Enjoy.