Ingredients for chocolate layer: Milk ½ cup Chocolate syrup 3 tbsp Ice 1 cup Sugar 2 tbsp Chocolate essence few drops Chocolate ice cream 3 scoops
Ingredients for vanilla layer: Milk ½ cup Sugar 2 tbsp Vanilla essence few drops Ice 1 cup Vanilla ice cream 3 scoops
Method:
1.Blend all the ingredients of chocolate layer 2.Then blend all the ingredients of vanilla layer 3.Put the blended chocolate frosty in a glass top with vanilla frosty, again with chocolate and again with vanilla 4.Sprinkle chocolate chips and serve
Flour 1 cup Coco powder ½ cup Sugar 1 cup Baking soda ½ tsp Salt ¼ tsp Hot water ¾ cup Oil ½ cup Egg 1 Vanilla 1 tsp
Method Put altogether in a blender and blend for 2 minutes, put in a cup cake tray with liners, bake on 190 degrees for 15 minutes. Ingredients for chocolate ganache Cream ¾ cup Chocolate grated 8 ounces Butter 1 tbsp Method Scald cream in a sauce pan add grated chocolate and butter, do not stir for 10 minutes, mix until chocolate melts, cool and use over cup cake
1 tbsp brown sugar 1 tsp softened butter 1 cup hot water 1 cup milk 4 tbsp caramel syrup 3 tbsp coffee matte 2 tbsp white chocolate chips 1 tbsp coffee
Method:
Heat milk, choco chips, butter for 5 mins Put in a blender with coffee matte, coffee, caramel syrup. Blend well Serve in mugs with a a swirl of fresh cream
Ingredients Milk 1 cup Eggs 4 separated Sugar 3 + 3 ounce Coco powder 1 tbsp heaped Gelatin powder 2 tbsp Water ¼ cup Vanilla essence ½ tsp Fresh cream whipped 8 ounces
Method
In a pan mix 4 egg yolks with 3 ounces of sugar, 1 tbsp coco powder and 1 cup milk cook on low flame stirring continuously till mixture thick, remove add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence, beat egg white very stiff with reaming 3 ounces of caster sugar and very lightly fold in the chocolate custard, also fold in the 8 ounces whipped cream, mix all very lightly, set in a mold for 2 hours in freezer.
Ingredients for cake Flour sieved 2 cups Caster sugar 1 cup Brown sugar 1 cup Coco powder 6 tbsp Baking soda 1 ½ tsp Baking powder 1 ½ tsp Salt ½ tsp Sour cream ½ cup Eggs 3 Mayonnaise 1 cup Oil ¼ cup Hot water 1 cup mixed with 2 tsp coffee Vanilla essence 2 tsp Chocolate grated ½ cup
Method
Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C.
Method Beat all together well. To assemble Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.
Ingredients for cheese cake filling Cream cheese 200 gm Whipped cream 300 gm Caster sugar 4 tbsp Butter scotch essence 1 tsp Gelatin 2 tbsp Nutella ½ cup Caramel sauce ½ cup Ingredients for caramel sauce Brown sugar ½ cup Butter 2 ounces Cream ½ packet
Method
Cook altogether till thick. Method Make base with biscuits, chill until firm.
For filling
Dissolve gelatin, beat cream cheese with caster sugar, nutella add butter scotch essence, fold in whipped cream, gelatin and caramel sauce 3 tbsp , put to set until done, remove, spread with remaining caramel sauce, put to set decorate with piped cream.
Ingredients for chocolate layer:
