Ingredients for chocolate layer:
Milk ½ cup
Chocolate syrup 3 tbsp
Ice 1 cup
Sugar 2 tbsp
Chocolate essence few drops
Chocolate ice cream 3 scoops
Ingredients for vanilla layer:
Milk ½ cup
Sugar 2 tbsp
Vanilla essence few drops
Ice 1 cup
Vanilla ice cream 3 scoops
Method:
1. Blend all the ingredients of chocolate layer
2. Then blend all the ingredients of vanilla layer
3. Put the blended chocolate frosty in a glass top with vanilla frosty, again with chocolate and again with vanilla
4. Sprinkle chocolate chips and serve
Ingredients
Flour 1 cup
Coco powder ½ cup
Sugar 1 cup
Baking soda ½ tsp
Salt ¼ tsp
Hot water ¾ cup
Oil ½ cup
Egg 1
Vanilla 1 tsp
Method
Put altogether in a blender and blend for 2 minutes, put in a cup cake tray with liners, bake on 190 degrees for 15 minutes.
Ingredients for chocolate ganache
Cream ¾ cup
Chocolate grated 8 ounces
Butter 1 tbsp
Method
Scald cream in a sauce pan add grated chocolate and butter, do not stir for 10 minutes, mix until chocolate melts, cool and use over cup cake
Ingredients:
1 tbsp brown sugar
1 tsp softened butter
1 cup hot water
1 cup milk
4 tbsp caramel syrup
3 tbsp coffee matte
2 tbsp white chocolate chips
1 tbsp coffee
Method:
Heat milk, choco chips, butter for 5 mins
Put in a blender with coffee matte, coffee, caramel syrup. Blend well
Serve in mugs with a a swirl of fresh cream
Ingredients
Milk 1 cup
Eggs 4 separated
Sugar 3 + 3 ounce
Coco powder 1 tbsp heaped
Gelatin powder 2 tbsp
Water ¼ cup
Vanilla essence ½ tsp
Fresh cream whipped 8 ounces
Method
In a pan mix 4 egg yolks with 3 ounces of sugar, 1 tbsp coco powder and 1 cup milk cook on low flame stirring continuously till mixture thick, remove add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence, beat egg white very stiff with reaming 3 ounces of caster sugar and very lightly fold in the chocolate custard, also fold in the 8 ounces whipped cream, mix all very lightly, set in a mold for 2 hours in freezer.
Ingredients for cake
Flour sieved 2 cups
Caster sugar 1 cup
Brown sugar 1 cup
Coco powder 6 tbsp
Baking soda 1 ½ tsp
Baking powder 1 ½ tsp
Salt ½ tsp
Sour cream ½ cup
Eggs 3
Mayonnaise 1 cup
Oil ¼ cup
Hot water 1 cup mixed with 2 tsp coffee
Vanilla essence 2 tsp
Chocolate grated ½ cup
Method
Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C.
Ingredients for frosting
Fresh cream whipped 400 gm
Icing sugar 4 ounces
Vanilla essence 1 tsp
Coffee 1 tsp dissolved in 1 tbsp milk
Coco powder 2 tsp
Method
Beat all together well.
To assemble
Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.
Ingredients for base
Digestive biscuit 200 gm
Butter 100 gm melted
Ingredients for cheese cake filling
Cream cheese 200 gm
Whipped cream 300 gm
Caster sugar 4 tbsp
Butter scotch essence 1 tsp
Gelatin 2 tbsp
Nutella ½ cup
Caramel sauce ½ cup
Ingredients for caramel sauce
Brown sugar ½ cup
Butter 2 ounces
Cream ½ packet
Method
Cook altogether till thick.
Method
Make base with biscuits, chill until firm.
For filling
Dissolve gelatin, beat cream cheese with caster sugar, nutella add butter scotch essence, fold in whipped cream, gelatin and caramel sauce 3 tbsp , put to set until done, remove, spread with remaining caramel sauce, put to set decorate with piped cream.
INGREDIENTS
Milk 1 cup
Vanilla ice cream 4 scoops
Drinking chocolate 3 tbsp
Instant coffee 1 ½ tsp
Sugar 2 tbsp
Black cookies crushed 6 to 8
METHOD
Blend altogether.
Serve chilled.
Ingredients for chocolate layer:
