Total Time: 30 minutes
Ingredients:
one cup pecans
one cup chocolate wafer cookie crumbs
one cup confectioners sugar
1-1/2 Tablespoons light corn syrup
1/4 cup whiskey
Powdered sugar for rolling
Preparation:
Mix in the sugar, corn syrup, and whiskey thoroughly (I use my hands). Shape the mixture in to balls the size of a quarter and roll in powdered sugar.
Grind the pecans and the chocolate wafers coarsely in a food processor and empty in to a gigantic bowl.
Keep in an airtight container in a cold place, or freeze on a baking sheet until each is firm and store in tightly sealed plastic bags.
Yield: two to three dozen
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