Cook Time: five minutes
Total Time: 15 minutes
Ingredients:
7 ounces semi-sweet chocolate, chopped
two Tablespoons butter
two Tablespoons plain or vanilla yogurt
1/2 cup heavy whipping cream
1-1/2 Tablespoons white rum
Fruit slices, cake cubes, cookies, and marshmallows for dipping
Preparation:
Place chopped chocolate in a heat-proof bowl and set aside.
Pour hot cream mixture over chocolate and whisk until smooth. Pour in to a heated fondue pot.
Heat butter, yogurt, and whipping cream over medium heat, stirring to merge, until hot but not boiling. Stir in rum.
Serve warm chocolate rum fondue with fruit slices, cake cubes, cookies, and marshmallows for dipping.
Yield: four servings
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