Prep Time: ten minutes
Total Time: 40 minutes
Ingredients:
1/2 cup vegetable shortening
four unsweetened baking chocolate squares (four ounces)
four sizable eggs
two cups sugar
1/4 tsp salt
one teaspoon vanilla extract
one cup matzoh cake flour
3/4 cup cherry preserves
two teaspoons Kirsch (optional)
Powdered sugar (see Note)
Preparation:
Preheat oven to 325 F. Line a 9 x 13-inch baking pan with non-stick foil.
Gently melt shortening & unsweetened chocolate squares in a double-boiler or microwave. Let chilled away from heat for five minutes.
In a sizable bowl, beat the eggs, sugar, & salt on medium speed until thick. Blend in chocolate & vanilla until combined, then beat in matzoh cake flour. Pour in to pan.
Bake 35 to 40 minutes, until middle is set. Let chilled to room temperature. Sprinkle with powdered sugar & cut in to bars.
Combine cherry preserves with Kirsch liqueur, if using. Drop spoonfuls of cherry preserves evenly over the top of the brownie batter. Do not stir in.
Yield: 24 bars to 48 brownies, depending on cut size
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