Deep Dark Chocolate Cake

Ingredients:

Flour: one cup,
Baking powder: one.5 tsp,
Oil: 2/3 cup,
Sugar powdered: 2/3 cup,
Eggs: two
Cocoa powder: 4-5 tbsp,
Milk: one tbsp (if desired),
Powdered milk: 12 tbsp.
For icing:
Cocoa powder: three tbsp,
Cadbury drinking powder: two tbsp.
Milo: two tbsp,
Sugarpowdered: 5-6 tsp,
Ghee or butter: 6 tsp.

Method:


Mix flour & baking powder in a bowl, in another bowl beat oil & powdered sugar for sometime.
Beat egg white & yolk separately & mix both of these in oil & sugar mixture.
Now add cocoa powder & milk( in tiny quantity) & powdered milk & then beat slowly until forms a soft paste.
Finally they add the mixture in flour slowly while beating it, until it unites in to another & then they pour this batter in to the cake mold, before pouring the mixture in to mold make positive u first grease it with oil generously.
Put the mold in the preheated (15 minutes before)oven between 180250C, for about hour, keep checking after half hour if the cake is prepared with a knife.
 important tip is that never switch the flame again & again while baking, set the temperature one time & let it stay till the finish.
After the cake is baked, take it out from oven & after it gets chilled remove from the mold & wait for another twenty minutes so that the cake is chilled for icing.


FOR ICING: 
Put in a bowl ghee or butter or u can take half amount of ghee & half amount of butter & add to it sugar, cocoa powder, milo, cadbury chocolate powder & mix it well, (do not cook).now pour this icing sauce on the cake all over, make positive it is thick to stick the cake, if it is thick then before mixing all the ingredients heat the ghee a tiny bit & then add all.
Now referegerate the cake until it sets & serve with hot tea.u can also sprinkle icing sugar on it to give it a pleasant look;)