Chocolate Raspberry Cake

Ingredients:


one devil's food cake mix
four sizable eggs
one cup sour cream
3/4 cup water
1/2 cup buttermilk
1/2 cup oil
one cup chocolate chips
.
Raspberry Glaze:
1/3 cup seedless raspberry jelly
two Tbsp. water
.
Chocolate Ganache:
3/4 cup heavy cream
8 oz. semisweet chocolate chips
.
Fresh raspberries for garnish

Preparation:


Preheat oven to 350 degrees F. Grease & flour a tube pan or bundt pan.

With an electric mixer, beat cake mix, eggs, sour cream, water, buttermilk & oil together until smooth.

Stir in chocolate chips. Pour in to prepared pan. Bake 42-50 minutes or until a toothpick inserted in the middle comes out tidy.

Cold .

Heat raspberry jelly & water in the microwave for 30-90 seconds until smooth. With a pastry brush, brush raspberry glaze over cooled cake. Let cold one hour.

Heat cream in a tiny saucepan over low heat until scalded. Whisk in chocolate chips. Continue to cook, whisking, until thickened. Pour over cake.

Garnish with raspberries, if desired.