As if brownie bites are not decadent , these are stuffed with white chocolate chips. Semi-sweet chocolate chips perform a dual purpose as a filling and frosting.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Ingredients:
3/4 cup unsweetened cocoa
2/3 cup vegetable oil
two cups sugar
four eggs
two teaspoons vanilla extract
1-1/4 cups all-purpose flour
one teaspoon baking powder
1/2 teaspoon salt
1-1/3 cups white chocolate chips, divided use
2/3 (about) cup semi-sweet chocolate chips
Preparation:
Preheat oven to 350 degrees F. Line mini-muffin tins with papers.
Combine cocoa and oil in massive bowl until smooth. Mix in sugar. Add eggs and vanilla, mixing until combined.
In a separate bowl, whisk together flour, baking powder, and salt. Add to cocoa mixture, stirring to combine. Fold in one cup white chocolate chips, reserving remaining 1/3 cup for adornment. Fill each muffin paper with about one rounded tablespoon of batter.
Bake 12 to 14 minutes or until set and tiny cracks appear on surface. Remove from oven. Immediately place about 6 semi-sweet chocolate chips on middle of each hot brownie bite. Let rest two to three minutes to soften, then swirl melted chips with the back of a spoon to frost brownie bites. Garnish each with one white chocolate chip placed in the middle.
Yield: About four dozen brownie bites
No comments:
Post a Comment